Blood Orange-Glazed Turkey With Oven-Roasted Potatoes

Recipe adapted for pastured, kosher cooking from Serious Eats Ingredients: 5.5lb Grow and Behold Half Turkey 3/4 cup blood orange juice and 1/2 tablespoon zest (from around three oranges) 1/2 tablespoons honey 3 medium garlic cloves, minced 1 tablespoon Dijon mustard 3 tablespoons balsamic vinegar 1/4 teaspoon crushed red pepper flakes 1 1/2 tablespoons oil or…

Turkey Chili

Transform your leftover turkey by turning it into spicy chili for a crowd

Turkey Noodle Soup

Wondering what to do with the rest of the bird once its been carved? Turn it into a hearty and delicious turkey noodle soup, of course!

Slow Cooker Turkey Recipe

Recipe adapted from Ingredients 5 slices Beef Bacon 4-5lbs Turkey Thighs or Drumsticks 1/2 teaspoon ground pepper ½ teaspoon granulated garlic 1 tablespoon soy sauce or Braggs 1 cup chicken broth 3 tablespoons all-purpose flour 1 tablespoon Worcestershire sauce 1 teaspoon dried sage Directions Place beef bacon in a skillet over medium-high heat, and…

Black Pepper & Pomegranate Molasses Glazed Turkey

Recipe adapted for kosher cooking from Bobby Flay Ingredients: Turkey Glaze: 1 1/2 cups pomegranate molasses 3/4 cup prepared horseradish, drained 3 tablespoons Dijon mustard 1/4 teaspoon kosher salt 1 1/2 teaspoons coarsely ground black pepper Turkey: 1  15lb Pastured Turkey 1/2 cup shmaltz or olive oil Salt and freshly ground black pepper 4 cups chicken…

Leftover Turkey Fritata

Leftover turkey, spinach, onions and a little Beef Bacon fat transform breakfast for a crowd the day after Thanksgiving.

Basic Turkey and Gravy 

Here’s a very simple, and very delicious, way to roast your turkey and produce rich flavorful gravy!