Figs with Bacon and Chile

Recipe adapted for kosher cooking from Bon Appetit. Serves 8 (as an appetizer) Ingredients: 6oz Grow and Behold Thick-Cut Beef Bacon, sliced into 1/2-inch pieces 3 tablespoons pure maple syrup 8 ripe, fresh figs, halved lengthwise 2 tablespoons of sherry vinegar or red wine vinegar ½ teaspoon crushed red pepper flakes (adjust based on desired…

Khoresh-e Fesenjoon (Persian Pomegranate and Walnut Stew)

Recipe adapted for kosher, pastured cooking from Food52 Ingredients: 6 Grow and Behold Chicken Thigh Filets (~3lbs) 2 cups walnuts 1 packed cup of grated (raw) or pureed (cooked) butternut squash 2.5 cups of water 10-12 dried golden plums 1 medium onion, minced 1 tablespoon olive oil 1/2 cup pomegranate molasses 2-3 tablespoons brown sugar Salt and pepper, to taste Directions:…

Lamb Shoulder Chops with Dried Cherries and Port

Recipe adapted for kosher cooking from Epicurious. Serves 2 Ingredients: 2 Grow and Behold Lamb Shoulder Chops 2 teaspoons olive oil 1/3 cup shallots, chopped 3/4 cup ruby Port 1/2 cup Grow and Behold Chicken Bone Broth 1/2 cup dried tart cherries 3 tablespoons cherry jam 1 tablespoon balsamic vinegar 1/2 teaspoon ground cardamom Chopped…

Beef Bacon-Wrapped Dates with Techina

Recipe by Adam Sher and Naftali Hanau Serves 6-8 1 pkg Thin-Cut Grow and Behold Beef Bacon 12 Medjool dates, pitted and halved 1/2 cup Simple Techina (recipe below) Fill date boats with Techina. Wrap half a piece of bacon around and secure with toothpick. Cover baking sheet with foil and arrange dates on top….

Carrot & Almond Torte (GF)

Adapted from ‘Fern Verrow: Recipe from the Farm Kitchen’ by Harry Astley and Jane Scotter Dairy and Gluten-Free!   4 large eggs, yolks and whites separated 1 cup sugar Grated zest of 1 orange ¼ teaspoon vanilla extract ½ pound carrots, finely grated 2 cups almond flour 2 teaspoons baking powder 1 teaspoon baking soda…

Apricot Chicken

This delicious dish gets its deep flavor from browned chicken, sauteed onions and chicken broth, and a delicate blend of spices.

Chicken with Silan Date Honey

A very easy recipe that can be prepared in advance and easily multiplied — great for busy holiday seasons when you have a full house!

Citrus Pomegranate Chicken

A bright sauce with indian spices, apricots and pomegranates compliments baked chicken nicely; serve with couscous.

Moroccan Lemon Chicken

A delicious thick lemony sauce, with a sprinkle of slivered almonds, makes a stunning and delicious meal.

Crispy Chicken Liver Salad with Spinach Leaves and Orange Slices

adapted from Ayelet Or, Not by Food Alone: Recipes and Tales from the Shabbat Table at Shanti House Liver: 1/2 c. matzah flour salt 2 eggs, beaten 1 tablespoon mustard 1 c. matzah meal 2 lbs. cooked kosher chicken livers Vegetable oil, for frying Salad: 6 tablespoons red wine vinegar 1 lb baby spinach leaves…