Grilled Lamb Pita Pockets

Adapted for kosher cooking from Bon Appetit. Serves 8 2½ pounds ground lamb, preferably shoulder 1 medium onion, very finely chopped ¾ cup chopped fresh flat-leaf parsley 1 tablespoon ground coriander ¾ teaspoon ground cumin ½ teaspoon ground cinnamon 1 teaspoon kosher salt 1½ teaspoon freshly ground black pepper ¼ cup olive oil, plus more…

Lamb Short Ribs with Apricots and Onions

Recipe adapted for kosher cooking from Serious Eats Ingredients: 4lbs Grow and Behold Lamb Short Ribs 3/4 teaspoon ground cumin 1 teaspoon ground chili pepper (adjust according to desired spice level) 2 cups dried apricots 2 medium onions, thinly sliced 3 tbsp of oil for sautéing, or some trimmed off pieces of lamb fat Salt…

Spicy Lamb Pizza with Parsley and Red Onions

Recipe adapted for kosher cooking from Bon Appetit. Serves 4. Ingredients: 1lb Grow and Behold Ground Lamb 2 garlic cloves, minced ¼ cup tomato paste ¾ teaspoon ground cinnamon ¾ teaspoon ground cumin ¾ teaspoon smoked paprika All-purpose flour (for dusting) 8oz prepared pizza dough, cut in half and brought down to room temperature 2 tablespoons olive…

Lamb Shanks With Indian Spices

Recipe adapted for kosher cooking from Food and Wine Ingredients: 4 Grow and Behold Lamb Shanks (around 1.5lbs each) 4 cups Grow and Behold Chicken Bone Broth 3 tablespoons vegetable oil 4 whole cloves 1 medium onion, coarsely chopped 1 head of garlic, separated into cloves and peeled 1/2 cup coarsely chopped fresh ginger One…

Lemon-Thyme Lamb Chops

Recipe adapted for kosher cooking from Saveur Ingredients: 8 Grow and Behold Lamb Chops 1⁄4 cup extra-virgin olive oil 3 tablespoons freshly-squeezed lemon juice 1 tablespoon fresh thyme leaves Salt and freshly ground black pepper, to taste Directions: In a shallow baking dish, toss olive oil, lemon juice, thyme, and lamb; cover with plastic wrap and let…

Lamb Shoulder Chops with Dried Cherries and Port

Recipe adapted for kosher cooking from Epicurious. Serves 2 Ingredients: 2 Grow and Behold Lamb Shoulder Chops 2 teaspoons olive oil 1/3 cup shallots, chopped 3/4 cup ruby Port 1/2 cup Grow and Behold Chicken Bone Broth 1/2 cup dried tart cherries 3 tablespoons cherry jam 1 tablespoon balsamic vinegar 1/2 teaspoon ground cardamom Chopped…

Spanish Lamb Stew with White Beans

Recipe adapted for kosher cooking from The New York Times. Serves 6 Ingredients: 3lbs Grow and Behold Lamb Cubes for Stew 3 cups Grow and Behold Chicken Bone Broth 2 medium onions, chopped 1 large red bell pepper, chopped 4 garlic cloves, minced 1 tablespoon Spanish paprika 1 28-ounce can whole peeled tomatoes, with juice…

Indian-Spiced Lamb Chili

Recipe adapted for kosher cooking from Food52 Ingredients: 1lb Grow and Behold Ground Lamb 2 tablespoons canola oil 1 teaspoon cumin seeds 2 red onions, sliced 4 garlic cloves, minced 1 cup diced tomatoes 1 cup dried kidney beans (soaked for around 6 hours but uncooked) 2 cups Grow and Behold Chicken Bone Broth  3 teaspoons garam masala 4 teaspoons coriander powder 1 teaspoon…

Stuffed Peppers with Currants, Dates and Capers

Recipe by Anna Hanau Serves 6-8 ¼ cup currants ¼ cup capers ¼ cup degelet noor dates, finely chopped (don’t use Medjool, they are too squishy to chop) ¼ red onion, chopped finely 1 teaspoon mustard 1 teaspoon brown sugar 1 teaspoon finely ground black pepper ½ teaspoon salt ½ cup chopped cilantro 1 cup…

Herb and Allspice Lamb Shanks

Allspice, cardamom, and cinnamon complement the gamey flavor of lamb, and a long braise over a bed of vegetables makes for a a hearty and irresistible dinner.

Lamb With Peaches

Sweet peaches and rich lamb might seem like an unlikely pairing, but they make for a delicious and complex summer dish.

Shwarma-Spiced Lamb Shoulder

This shwarma-spiced lamb is a great way to cook our bone-in lamb shoulder. Braised in a blend of sweet and savory spices for several hours, the lamb turns fall-off-the-bone tender!

Cumin Lamb Kebobs

  Recipe by Naftali Hanau and Rachel Rosen 2lbs Grow and Behold Ground Lamb 1 large egg 2 garlic cloves, minced 1 tablespoon ground cumin 1/2 teaspoon black pepper (medium ground, not coarse ground) 1/8 teaspoon of cayenne pepper (to taste) 1/4 cup of matzo meal (optional to bind. You can also substitute potato starch)…

Whole Duck Cassoulet

This decadent and delicious cassoulet recipe builds upon layers and layers of incredible flavor. Not for the faint of heart, this recipe is a great way to impress your guests on a wintery day!