Miso-Mayo Glaze

This has become a quick go-to recipe for preparing salmon filets.  It would be quite delicious on top of Korean Short Ribs or Denver Steak as well. 1/4 cup best quality mayonnaise (we like Sir Kensington’s) 4 tablespoons red miso 1″ chunk fresh ginger, grated on a microplane 1 teaspoon maple syrup Combine all ingredients…