Miso-Mayo Glaze

This has become a quick go-to recipe for preparing salmon filets.  It would be quite delicious on top of Korean Short Ribs or Denver Steak as well. 1/4 cup best quality mayonnaise (we like Sir Kensington’s) 4 tablespoons red miso 1″ chunk fresh ginger, grated on a microplane 1 teaspoon maple syrup Combine all ingredients…

Balsamic Steak Marinade

The acidity in the balsamic vinegar and orange juice helps tenderize our Denver, Chuck, or Shoulder steaks.

BBQ Sauce for Burgers

This BBQ sauce goes perfectly with our pastured beef, for a truly unforgettable burger!

Date Ketchup

Spice up your summer BBQ with this sweet and savory condiment!

Skirt Steak Fajitas

The winner of our Instagram contest- our skirt steak and this amazing citrus-cumin marinade make for delicious fajitas!

American Marinade

This classic marinade is great on Minute Steaks and London Broils. Make it tonight with ingredients you likely have in your pantry already!

Homemade Teriyaki Sauce

Slather this flavorful sauce on chicken drumsticks and wings, or lean cuts of beef like shoulder steak, pepper steak and kabobs. 1/4 cup soy sauce or Braggs Liquid Amino Acids 1 cup water 1/2 teaspoon ground ginger, or 1/2″ fresh ginger, grated 1/2 teaspoon garlic powder, or 1 garlic clove, minced 5 tablespoons packed brown…

Oranges and Steak – 3 ways

Three recipes to delight your tastebuds!  These are particularly suited to Chuck Steak and Pepper Steak, flavorful cuts that benefit from an acidic marinade to tenderize the meat.  These recipes range from simple to a little more involved, but if you’re someone who likes to just get the general gist of a recipe and shoot…

Horseradish Burgers

If you like the sharp taste of horseradish year round, and not just on Passover, you may be inspired, as I was, to add it to your ground meat to make a horseradish burger.  Sounds delicious, right?  It does to me too.  But it doesn’t work.  The flavor compounds in fresh horseradish are extremely volatile,…