This has become a quick go-to recipe for preparing salmon filets. It would be quite delicious on top of Korean Short Ribs or Denver Steak as well. 1/4 cup best quality mayonnaise (we like Sir Kensington’s) 4 tablespoons red miso 1″ chunk fresh ginger, grated on a microplane 1 teaspoon maple syrup Combine all ingredients…
The acidity in the balsamic vinegar and orange juice helps tenderize our Denver, Chuck, or Shoulder steaks.
Cumin, lime, and garlic make for a delicious, Southwestern marinade for our pastured skirt steak.
This soy and scallion marinade is the perfect complement to a rich and flavorful skirt steak!
This BBQ sauce goes perfectly with our pastured beef, for a truly unforgettable burger!
Spice up your summer BBQ with this sweet and savory condiment!
Piperade, a popular basque condiment, is the star of the show in this sweet and sour chicken dish!
The winner of our Instagram contest- our skirt steak and this amazing citrus-cumin marinade make for delicious fajitas!
This classic marinade is great on Minute Steaks and London Broils. Make it tonight with ingredients you likely have in your pantry already!
Summer Peaches. Duck Fat. Thyme, vinegar, wine, honey. Need we say more?
Slather this flavorful sauce on chicken drumsticks and wings, or lean cuts of beef like shoulder steak, pepper steak and kabobs. 1/4 cup soy sauce or Braggs Liquid Amino Acids 1 cup water 1/2 teaspoon ground ginger, or 1/2″ fresh ginger, grated 1/2 teaspoon garlic powder, or 1 garlic clove, minced 5 tablespoons packed brown…
This quick weekday meal uses pre-sliced sandwhich steak for a delicious Asian-flavored stir-fry.
An overnight sit with beer and grated onions tenderizes this cut, then a quick grill alongside thickly sliced onions finishes the job!
Coconut milk, ginger, garlic and chiles provided a mellow heat and deep flavor, and the cubes of beef fat in between the pieces of meat baste the kabobs and keep them tender.
An easy preparation for chicken leg quarters using bright red paprika and chiles.
Three recipes to delight your tastebuds! These are particularly suited to Chuck Steak and Pepper Steak, flavorful cuts that benefit from an acidic marinade to tenderize the meat. These recipes range from simple to a little more involved, but if you’re someone who likes to just get the general gist of a recipe and shoot…
If you like the sharp taste of horseradish year round, and not just on Passover, you may be inspired, as I was, to add it to your ground meat to make a horseradish burger. Sounds delicious, right? It does to me too. But it doesn’t work. The flavor compounds in fresh horseradish are extremely volatile,…
This super-simple salsa with mint, lime and jalepeno is the perfect addition to a well-seared Rib-Eye Steak.
Tired of cucumber pickles? This easy recipe spices things up!
The perfect base for a satisfying sandwich!