This hearty, satisfying soup has all the flavors you love from stuffed cabbage: sweet & sour tomato-based broth, rich meat, silky-smooth cabbage and onions.
The key to a successful, flavorful broth, is a long, gentle simmer. Channel your inner “bubbe” as you follow The Gefilteria founders Liz Alpern & Jeffrey Yoskowitz on an adventure to make Classic Chicken Soup.
Wondering what to do with the rest of the bird once its been carved? Turn it into a hearty and delicious turkey noodle soup, of course!
This bright and sunny chicken dish comes together quickly, but tastes like it’s been simmered for hours and hours.
This hearty soup is perfect for a quick and nourishing winter meal!
Richer than a traditional broth, we would recommend using this caramel-colored stock makes a great braising liquid or base for a stew.
Cooking chicken soup with this secret ingredient is one easy “feet.” Keep this recipe in your talons for when you need a nourishing and hearty bone broth!
Cook on the stove or in a crockpot, this simple soup comes together with very little prep time and delivers delicious results. A little Beef Bacon adds smokiness and depth.
Use fresh peas if they’re in season, or frozen if not, for a fresh taste of spring in this thick and satisfying soup.
For neck lovers out there–and those who don’t yet know they’re neck lovers–this stew will change the way you look at turkey necks forever.
This filling lamb broth stew is a great dinner or lunch served with a salad and grilled chicken.
Dress up your meat broths with a little ginger and soy, add noodles and thinly-sliced steak, and enjoy a satisfying and incredibly simple soup.
Flavorful chicken broth, tender lentils, a little lemon, ready in 20 minutes…..what’s not to love?
This super simple recipe melds the sweetness of sweet potatoes and spicy kick of Chorizo sausage for a satisfying slurp.
This flavorful lamb soup is hearty, filling, and super simple to put together!
This hearty sausage soup with split peas will fill you up and keep you satisfied.
Use our kosher beef bacon to add that special umami flavor to split pea soup.
This classic recipe for nutrient-rich bone broth is delicious on its own, and forms the basis for many wonderful soups, stews and sauces. Make up a big pot and freeze in small amounts for future use.
The recipe from Leah Koenig is an updated version of Caldo verde, a traditional Portuguese soup, which replaces the more common kale with savoy cabbage and spices things up with chile flakes.
Naf’s mom, Rachel Rosen, shares her grandmother’s instructions for making chicken soup. Like any good story, it starts with an important question: How big is your pot?