Wonton Burgers

Here’s a light take on burgers that we absolutely love! 2lbs Ground Beef 1lb Ground Turkey or 1lb Ground Veal 3 scallions, chopped 1″ fresh ginger, grated Combine meats, scallions and ginger gently, taking care not to overmix.  Form into patties.  Grill until medium/well done (if you’re using all beef/veal, you can cook to rare,…

Pan Roasted Veal with Sage

A simple braised veal recipe with white wine, carrots and sage, that can be made on the stove-top, Italian-style.

Sweet & Sour Flanken Soup

This hearty, satisfying soup has all the flavors you love from stuffed cabbage: sweet & sour tomato-based broth, rich meat, silky-smooth cabbage and onions.

Rack of Veal with Orange and Herbs

Adapted from Mario Batali Serves 8-10 Two 4-5lb racks of veal 12 garlic cloves, cut into slivers 1/2 cup fresh rosemary leaves 1/2 cup fresh thyme leaves 1/2 cup fresh basil leaves Grated zest of 3 oranges 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 cup extra virgin olive oil Place the veal racks…

Rose Veal Stew with Fennel and Tomatoes

  Ingredients: 2lbs Grow and Behold Rose Veal for Stew 2 tablespoons peanut or vegetable oil 1 large head fennel, cut in half and sliced 2 cloves garlic, minced 2 carrots, sliced 12 small cippolini onions, peeled 1 tablespoon fresh tarragon leaves ¼ cup of Pernod, ouzo or any other anise-flavored liquor 1 can of diced…

Stuffed Peppers with Currants, Dates and Capers

Recipe by Anna Hanau Serves 6-8 ¼ cup currants ¼ cup capers ¼ cup degelet noor dates, finely chopped (don’t use Medjool, they are too squishy to chop) ¼ red onion, chopped finely 1 teaspoon mustard 1 teaspoon brown sugar 1 teaspoon finely ground black pepper ½ teaspoon salt ½ cup chopped cilantro 1 cup…

Rose Veal Lemon Picata

Recipe by Andrew Mulberg 2 Rose Veal Chops 1/4 cup flour 1 egg white, beaten 1/2 cup breadcrumbs 2 tablespoons olive oil 3 tablespoons capers 1/2 cup chicken broth 1/4 lemon wedge, squeezed Bring chops to room temperature (about 30 minutes). Using a mallet, pound meat to desired thickness. Coat each side in flour, then…

Veal Piccata

Our pastured Rose Veal comes together with bright and creamy sauce for a quick and sophisticated weeknight meal

Brown Veal Stock

Richer than a traditional broth, we would recommend using this caramel-colored stock makes a great braising liquid or base for a stew.

Veal Osso Bucco

This old-school veal osso bucco recipe is a great and hearty way to impress your guests on a wintery Shabbat

Rose Veal Chops

A quick brine and a sweet glaze, along with careful grilling, will produce a knock-out special occasion dinner.

Rose Veal Pocket

This bone-in roast is simple to prepare and yields amazing results.

Rose Veal Pot Roast

Aromatic vegetables, white wine and a long slow cook produce an exceptional roast. Serve with noodles!