Adapted from Mario Batali Serves 8-10 Two 4-5lb racks of veal 12 garlic cloves, cut into slivers 1/2 cup fresh rosemary leaves 1/2 cup fresh thyme leaves 1/2 cup fresh basil leaves Grated zest of 3 oranges 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper 1 cup extra virgin olive oil Place the veal racks…
Ingredients: 2lbs Grow and Behold Rose Veal for Stew 2 tablespoons peanut or vegetable oil 1 large head fennel, cut in half and sliced 2 cloves garlic, minced 2 carrots, sliced 12 small cippolini onions, peeled 1 tablespoon fresh tarragon leaves ¼ cup of Pernod, ouzo or any other anise-flavored liquor 1 can of diced…
Recipe by Anna Hanau Serves 6-8 ¼ cup currants ¼ cup capers ¼ cup degelet noor dates, finely chopped (don’t use Medjool, they are too squishy to chop) ¼ red onion, chopped finely 1 teaspoon mustard 1 teaspoon brown sugar 1 teaspoon finely ground black pepper ½ teaspoon salt ½ cup chopped cilantro 1 cup…
Sharp and floral mixed peppercorns and earthy rosemary come together with our lean and tender Rose Veal, to create an easy and unforgettable meal!
Recipe by Andrew Mulberg 2 Rose Veal Chops 1/4 cup flour 1 egg white, beaten 1/2 cup breadcrumbs 2 tablespoons olive oil 3 tablespoons capers 1/2 cup chicken broth 1/4 lemon wedge, squeezed Bring chops to room temperature (about 30 minutes). Using a mallet, pound meat to desired thickness. Coat each side in flour, then…
Our pastured Rose Veal comes together with bright and creamy sauce for a quick and sophisticated weeknight meal
Richer than a traditional broth, we would recommend using this caramel-colored stock makes a great braising liquid or base for a stew.
This old-school veal osso bucco recipe is a great and hearty way to impress your guests on a wintery Shabbat
This simple and elegant recipe is a great way to showcase the great flavor of our pastured Rose Veal!
This simple dish can be prepared ahead of time and reheated, making it a welcome addition to your gathering.
Black-eyed peas symbolize fertility and success. Make this stew for Rosh Hashanah or Shabbat.
Yes, you should grill your pizza. And yes, it should have Rose Veal on it!
Follow these simple tips for best results when preparing Rose Veal!
A quick brine and a sweet glaze, along with careful grilling, will produce a knock-out special occasion dinner.
This bone-in roast is simple to prepare and yields amazing results.
Aromatic vegetables, white wine and a long slow cook produce an exceptional roast. Serve with noodles!
Tomatoes, Leeks and a slow simmer in broth result in succulent and tender Veal Short Ribs