Recipe adapted for kosher cooking from Bon Appetit. Serves 8 (as an appetizer) Ingredients: 6oz Grow and Behold Thick-Cut Beef Bacon, sliced into 1/2-inch pieces 3 tablespoons pure maple syrup 8 ripe, fresh figs, halved lengthwise 2 tablespoons of sherry vinegar or red wine vinegar ½ teaspoon crushed red pepper flakes (adjust based on desired…
Recipe by Adam Sher and Naftali Hanau Serves 6-8 1 pkg Thin-Cut Grow and Behold Beef Bacon 12 Medjool dates, pitted and halved 1/2 cup Simple Techina (recipe below) Fill date boats with Techina. Wrap half a piece of bacon around and secure with toothpick. Cover baking sheet with foil and arrange dates on top….
Maple-bacon glazed doughnuts–yes please!
Braise beef cheeks with beef bacon, red wine, and knuckle bones for hours, for a hearty dinner that will stick to your ribs!
This classic Danish dish makes for a delicious and indulgent Rosh Hashanah side.
A decadent spin on a Thanksgiving classic
Aromatic vegetables, white wine and a long slow cook produce an exceptional roast. Serve with noodles!
Use rendered Beef Bacon Fat instead of butter or margarine in these Swedish ginger cookies!
Step-by-step instructions for making bacon & eggs. Asparagus is delicious, but optional!
Use our kosher beef bacon to add that special umami flavor to split pea soup.
In which we expound on the wonders of this delicious, smoky piece of meat that has captured the hearts of so many, and the various culinary doors it opens up…