Roasted Marrow Bones

When simply roasted, marrow bones yield a rich flavorful center something like custard or perfectly softened butter, except of course that it’s made of delicious pastured beef. Since it’s so rich, a little goes a long way and is best served with a bright salad, as in this recipe.

Roast Chicken With Caramelized Ramps, Garlic and Capers

This new recipe for Roast Chicken comes from Melissa Clark from the NY Times.  Clark explains about her recipe:  “It’s really not a whole new recipe unto itself, just a few tweaks on a classic: chicken roasted in a hot cast-iron skillet.  The premise of the original technique is that by heating a cast-iron skillet…