Recipe by Naftali Hanau and Rachel Rosen 2lbs Grow and Behold Ground Lamb 1 large egg 2 garlic gloves, minced 1/4 cup of mint, chopped 1/4 cup of cilantro, chopped (cilantro haters can substitute parsley, if you must) 1 teaspoon sumac 1 teaspoon paprika zest and juice of 1 lemon, divided 1/2 cup of matzo…
Tender thighs nestled in creamy potatoes and coconut milk, redolent with rich spices…now there’s a heart-warming meal!
These tasty meat-and-bulgar morsels are found all over the Middle East. They round out a platter of salads, humous and pita very nicely!
A delicious thick lemony sauce, with a sprinkle of slivered almonds, makes a stunning and delicious meal.
The tomato-pepper relish is a beautiful bright red and delicious all on its own. The avocado makes for a colorful addition on the plate!