Chuck Roast with a Tomato-Wine Sauce and Root Vegetables

Recipe adapted for kosher cooking from The New York Times. Serves 6-8. Ingredients: 3lbs Grow and Behold Chuck Roast 4 cups Grow and Behold Beef Bone Broth 3 tablespoons canola oil 4 tablespoons of schmaltz 2 medium red onions, cut into quarters 4 carrots, peeled and cut into 2-inch pieces 3 stalks celery, cut into…

Matzah-Covered Chicken Cutlets

Recipe by Sippity Sup Ingredients: 2 large eggs 3 cups crushed Matzah 2 teaspoons salt, plus more to taste 1/4 teaspoons pepper Vegetable oil, for frying 4 chicken cutlets, room temperature Lemon wedges, for serving Directions: Place the crushed matzahs into the bowl of a food processor, fitted with the metal blade. Pulse the machine 8-10 times,…

Chicken “Osso Bucco”

This “osso bucco” recipe is a great white meat alternative, where traditional Italian aromatics meet the great flavors of our pastured chicken legs

Pastrami Hash

Our marbled and flavorful pastrami blends seamlessly with potatoes and eggs, for a fleishig breakfast you won’t forget!

Chicken Broth with Chicken Feet

Cooking chicken soup with this secret ingredient is one easy “feet.” Keep this recipe in your talons for when you need a nourishing and hearty bone broth!

Veal Osso Bucco

This old-school veal osso bucco recipe is a great and hearty way to impress your guests on a wintery Shabbat

Red Wine and Honey Brisket

A sweet and flavorful recipe for Brisket and other Braising Roasts that will usher in any Jewish holiday with cheer.

Easy Beef Barley Soup

Cook on the stove or in a crockpot, this simple soup comes together with very little prep time and delivers delicious results. A little Beef Bacon adds smokiness and depth.

Apricot Chicken

This delicious dish gets its deep flavor from browned chicken, sauteed onions and chicken broth, and a delicate blend of spices.

Chicken with Silan Date Honey

A very easy recipe that can be prepared in advance and easily multiplied — great for busy holiday seasons when you have a full house!

Lamb Shanks for the Slow Cooker

With this delicious recipe, cook your lamb shanks overnight — without heating up your kitchen. The flavorful sauce is great on noodles, potatoes or polenta.

Spare-Rib Stirfry

A quick week-night stirfry gets a boost from leftover spare ribs.

Smoked Short Ribs

The taste of Texas-style, smokey, shortribs is hard to beat–and this recipe will show how to make your BBQ season one of legends.

Oven-Smoked Pastrami

Home smoking your own Grow and Behold second cut pastrami can lead to many delicious sandwiches. Get your rye bread ready!