Indian-Spiced Lamb Chili

Recipe adapted for kosher cooking from Food52 Ingredients: 1lb Grow and Behold Ground Lamb 2 tablespoons canola oil 1 teaspoon cumin seeds 2 red onions, sliced 4 garlic cloves, minced 1 cup diced tomatoes 1 cup dried kidney beans (soaked for around 6 hours but uncooked) 2 cups Grow and Behold Chicken Bone Broth  3 teaspoons garam masala 4 teaspoons coriander powder 1 teaspoon…

Easy Beef Barley Soup

Cook on the stove or in a crockpot, this simple soup comes together with very little prep time and delivers delicious results. A little Beef Bacon adds smokiness and depth.

Lamb Shanks for the Slow Cooker

With this delicious recipe, cook your lamb shanks overnight — without heating up your kitchen. The flavorful sauce is great on noodles, potatoes or polenta.

Lamb and Barley Soup

This filling lamb broth stew is a great dinner or lunch served with a salad and grilled chicken.

Turkey Gizzard Gravy with Onions and Apricots

from Nancy Messer 3 lbs Turkey Gizzards (frozen solid ok — see note below about salt) 1 cup white wine 1 cup water 1/3 cup dried appricots, sliced 1/2 onion, thinly sliced 1 tsp. ground dried rosemary Cook in crock pot on low for 8 hours or overnight.  Will cook into a thick brown gravy,…

Sweet Potato Sausage Soup

This super simple recipe melds the sweetness of sweet potatoes and spicy kick of Chorizo sausage for a satisfying slurp.

Italian Short Ribs with Tomato and Garlic

This classic recipe from the Silver Palate works with Short Ribs as well as Flanken (Short Ribs are just a bit leaner and meatier). The meat is simmered low and slow, bathing the kitchen in a delicious aroma and yielding tender meat that practically falls apart at the touch.

Beef Cheeks with Red Wine

A rich, umami-filled preparation for one of our most tender crock-pot cuts, with red wine and three kinds of mushrooms.

Beef Rib Cooking Guide

Not sure the difference between Back, Spare and Short? We break down the different rib cuts for you to help you choose the right rib for you!

Chicken with Rice

The short-grain brown rice, chicken stock and tomatoes combine to make an unctuous delicious base for these tender, flavorful chicken thighs.

Beef Stew, 2 Ways

Nothing is more warming than a steaming bowl of beef stew. These two recipes — one more “classic,” one slightly fancier — will do the trick on a cold wintry night.

Garlicky Pot Roast

Rich, sweet and inviting, this slow-cooker recipe has a secret ingredient: gingersnaps!

Red Wine Braised Flanken

Slow cooked with red wine and herbs, these succulent morsels take very little time to prepare and are positively delicious!

Chuck Roast with Sweet Potatoes

Whether it’s winter or summer, a crock pot let’s you assemble all the ingredients in the morning and come home to delicious smells and dinner that’s ready to put on the table.  This simple recipe for Chuck Roast (one of our more economical roasts) can also be made with French Roast or Minute Roast.  …