Spiced Braised Flanken

Recipe by Naomi Nachman. Serves 10-12 Reprinted with permission from Perfect for Pesach. Photo by Miriam Pascal. Ingredients: Spice Rub: 6 Strips Grow and Behold Flanken (around 1lb each) 3 tablespoons brown sugar 2 tablespoons cumin 1 tablespoon garlic powder 1 teaspoon paprika 1 1/2 teaspoons cinnamon 1 teaspoon rosemary 1/2 teaspoon salt 1/2 teaspoon…

Italian Short Ribs with Tomato and Garlic

This classic recipe from the Silver Palate works with Short Ribs as well as Flanken (Short Ribs are just a bit leaner and meatier). The meat is simmered low and slow, bathing the kitchen in a delicious aroma and yielding tender meat that practically falls apart at the touch.

Beef Rib Cooking Guide

Not sure the difference between Back, Spare and Short? We break down the different rib cuts for you to help you choose the right rib for you!

Red Wine Braised Flanken

Slow cooked with red wine and herbs, these succulent morsels take very little time to prepare and are positively delicious!

Ginger Soy Short Ribs

Sweet succulent short ribs, with a spicy udon-noodle salad, easily prepared in a crockpot with a quick sear on the grill to caramelize.

Blueberry Glazed Flanken

Blueberry season may be long gone, but this winter weather that is upon us is perfect for spending time in a kitchen warmed by multiple pots burbling away on your stove. This chilly weather compelled me to recall a typically summer favorite – Blueberry glazed flanken/short ribs. I usually put together this blueberry and meat…

Root Beer Spruces up the Crock Pot

Some days when I get stuck late at work I start to itch to get home. I know Sam is there waiting to greet me with a warm hug. Similarly, I get that feeling when I’ve put up a dinner in the crock pot in the morning before leaving for work. I think about it…