Grilled Cornish Hens

Cornish Hens are petite and incredibly tender.  They can be roasted whole and served one per person for an elegant meal.  They can also be spatchcocked and grilled to great effect: since they’re so small, the skin crisps and the meat inside cooks quickly, staying moist and tender, with no danger of drying out before…

Chimichurri Hanger Steak

Recipe adapted for kosher cooking from The New York Times. Serves 4. Ingredients: 2lbs Grow and Behold Hanger Steak 1 cup packed flat-leaf parsley ½ jalapeño, seeded (adjust based on desired spice level) 1 garlic clove 2 tablespoons minced mint leaves 6 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar ¼ teaspoon crushed red chili flakes 3 tablespoons panko bread crumbs Salt, pepper, and cayenne pepper, to taste…

Grilled Heritage Chicken

Yes, a small (2-4lbs) Heritage chicken can be grilled–just roast or pressure-cook the bird beforehand, then finish on the grill with your favorite spices or BBQ rub. Pre Roasted: Brine whole chicken overnight in a simple brine of ⅛ cup salt ⅛ cup sugar per gallon Butterfly or split in half Cover with herbs and…

Grilled Oregano Chicken

Fresh oregano is the star of the show in this Mediterranean-inspired grilled chicken dish

Spicy Chipotle Burgers

Chipotle peppers provide a little (or a lot) of heat in this burger recipe–the perfect way to spice up grilling season!

Lemon and Oregano Chicken Drumsticks

These mediterranean flavors come together nicely with our pastured chicken, to create a fresh and simple grilled chicken dish to add to your repertoire!

BBQ Sauce for Burgers

This BBQ sauce goes perfectly with our pastured beef, for a truly unforgettable burger!

Date Ketchup

Spice up your summer BBQ with this sweet and savory condiment!

Cocoa-Cumin Rub

Recipe by Naf Hanau 1 tablespoon cocoa powder 4 teaspoons cumin 2 teaspoons allspice 4 teaspoons black peppercorns, crushed Mix all ingredients together.  Great for Rib Steaks and Denver Steaks. Grill the steak according to these instructions.

Rib Eye Steaks with Tarragon Potatoes

  Ingredients: 4 Grow and Behold Rib Eye Steaks (about 10-12 oz each) 4 Idaho potatoes cubed to about 1/4 inch squares 2 egg yolks 2 cups of oil 1/4 cup fresh tarragon 3 tbsp tarragon vinegar (but add slowly to taste) salt to taste 2 tbsp parsley 2 tsp fresh minced garlic 1. Preheat…

Red Wine Marinated Chuck Steak

  Recipe by Gabe Garcia – Tierra Sur Prep Time: 15 to 20min Marinate: 24 hours Cook Time : 20min Ingredients: 5 pounds Grow and Behold chuck steak, cut into 1inch steaks Half a bottle of red wine (Baron Herzog Cabernet) 2 cups of blended oil (canola/olive oil) 1 large onion, peeled and cut into…

Hanger Steak

Recipe by Ari White- Wandering Que For the rub, combine the following: Grow and Behold Hanger Steak 2 tablespoons butcher cut black pepper 2 tablespoons instant coffee 1/2 tablespoon kosher salt Apply to your steak and let stand for 15 minutes or so while preparing your reduction. For Reduction Sauce: 1/4 cup maple syrup 1/4 cup…

Skirt Steak Fajitas

The winner of our Instagram contest- our skirt steak and this amazing citrus-cumin marinade make for delicious fajitas!

Coffee-Chile Skirt Steak

Recipe by Naf Hanau Grow and Behold Skirt Steak 8 teaspoons freshly-ground dried Ancho chiles 8 teaspoons freshly-ground dried chipotle chiles 4 teaspoons ground coffee 2 teaspoons toasted garlic powder 2 teaspoons toasted onion powder 2 teaspoons celery salt 2 teaspoons sugar Grill the steak according to these instructions.

Sandwich Steak

Recipe by Naf Hanau Grow and Behold Sandwich Steaks 1/4 cup Red Wine Vinegar ¼ cup Ketchup 2 Tbs veg oil 2 Tbs Braggs 1 Tbs Worcestershire 1 tsp Dijon ¼ tsp fresh black pepper 3 gloves garlic Juice and Zest from 1 lime Combine Ingredients. Marinade Steak 6-8 hours or overnight, and grill according to…