Chimichurri Hanger Steak

Recipe adapted for kosher cooking from The New York Times. Serves 4. Ingredients: 2lbs Grow and Behold Hanger Steak 1 cup packed flat-leaf parsley ½ jalapeño, seeded (adjust based on desired spice level) 1 garlic clove 2 tablespoons minced mint leaves 6 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar ¼ teaspoon crushed red chili flakes 3 tablespoons panko bread crumbs Salt, pepper, and cayenne pepper, to taste…

Grilled Heritage Chicken

Yes, a small (2-4lbs) Heritage chicken can be grilled–just roast or pressure-cook the bird beforehand, then finish on the grill with your favorite spices or BBQ rub. Pre Roasted: Brine whole chicken overnight in a simple brine of ⅛ cup salt ⅛ cup sugar per gallon Butterfly or split in half Cover with herbs and…

Grilled Oregano Chicken

Fresh oregano is the star of the show in this Mediterranean-inspired grilled chicken dish

Spicy Chipotle Burgers

Chipotle peppers provide a little (or a lot) of heat in this burger recipe–the perfect way to spice up grilling season!

Lemon and Oregano Chicken Drumsticks

These mediterranean flavors come together nicely with our pastured chicken, to create a fresh and simple grilled chicken dish to add to your repertoire!

BBQ Sauce for Burgers

This BBQ sauce goes perfectly with our pastured beef, for a truly unforgettable burger!

Date Ketchup

Spice up your summer BBQ with this sweet and savory condiment!

Cocoa-Cumin Rub

Recipe by Naf Hanau 1 tablespoon cocoa powder 4 teaspoons cumin 2 teaspoons allspice 4 teaspoons black peppercorns, crushed Mix all ingredients together.  Great for Rib Steaks and Denver Steaks. Grill the steak according to these instructions.

Rib Eye Steaks with Tarragon Potatoes

  Ingredients: 4 Grow and Behold Rib Eye Steaks (about 10-12 oz each) 4 Idaho potatoes cubed to about 1/4 inch squares 2 egg yolks 2 cups of oil 1/4 cup fresh tarragon 3 tbsp tarragon vinegar (but add slowly to taste) salt to taste 2 tbsp parsley 2 tsp fresh minced garlic 1. Preheat…

Red Wine Marinated Chuck Steak

  Recipe by Gabe Garcia – Tierra Sur Prep Time: 15 to 20min Marinate: 24 hours Cook Time : 20min Ingredients: 5 pounds Grow and Behold chuck steak, cut into 1inch steaks Half a bottle of red wine (Baron Herzog Cabernet) 2 cups of blended oil (canola/olive oil) 1 large onion, peeled and cut into…

Hanger Steak

Recipe by Ari White- Wandering Que For the rub, combine the following: Grow and Behold Hanger Steak 2 tablespoons butcher cut black pepper 2 tablespoons instant coffee 1/2 tablespoon kosher salt Apply to your steak and let stand for 15 minutes or so while preparing your reduction. For Reduction Sauce: 1/4 cup maple syrup 1/4 cup…

Skirt Steak Fajitas

The winner of our Instagram contest- our skirt steak and this amazing citrus-cumin marinade make for delicious fajitas!

Coffee-Chile Skirt Steak

Recipe by Naf Hanau Grow and Behold Skirt Steak 8 teaspoons freshly-ground dried Ancho chiles 8 teaspoons freshly-ground dried chipotle chiles 4 teaspoons ground coffee 2 teaspoons toasted garlic powder 2 teaspoons toasted onion powder 2 teaspoons celery salt 2 teaspoons sugar Grill the steak according to these instructions.

Sandwich Steak

Recipe by Naf Hanau Grow and Behold Sandwich Steaks 1/4 cup Red Wine Vinegar ¼ cup Ketchup 2 Tbs veg oil 2 Tbs Braggs 1 Tbs Worcestershire 1 tsp Dijon ¼ tsp fresh black pepper 3 gloves garlic Juice and Zest from 1 lime Combine Ingredients. Marinade Steak 6-8 hours or overnight, and grill according to…

Crescent Steak

Recipe by Moses Wendel- Pardes Resturaunt. Ingredients: Grow and Behold Crescent Steaks 1 cup Extra Virgin Olive Oil 1 tsp Fresh Ground Pepper ½ bunch fresh thyme Puree one cup EVOO with 1 tsp fresh ground pepper and 1/2 bunch thyme. Marinate steaks 4 hours to overnight. Season with salt just before grilling. Grill to rare-medium rare. Serve…