Lamb Shanks With Indian Spices

Recipe adapted for kosher cooking from Food and Wine Ingredients: 4 Grow and Behold Lamb Shanks (around 1.5lbs each) 4 cups Grow and Behold Chicken Bone Broth 3 tablespoons vegetable oil 4 whole cloves 1 medium onion, coarsely chopped 1 head of garlic, separated into cloves and peeled 1/2 cup coarsely chopped fresh ginger One…

Grilled Indian Beef Korma Kabobs

Exquisite Indian spices flavor these delicious kabobs, which you can grill or cook on the stove-top.

Curried Beef Chulent

Want to mix up your chulent? Add cocount milk and some spices, and green peas for color.