Matzah-Covered Chicken Cutlets

Recipe by Sippity Sup Ingredients: 2 large eggs 3 cups crushed Matzah 2 teaspoons salt, plus more to taste 1/4¬†teaspoons¬†pepper Vegetable oil, for frying 4 chicken cutlets, room temperature Lemon wedges, for serving Directions: Place the crushed matzahs into the bowl of a food processor, fitted with the metal blade. Pulse the machine 8-10 times,…

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