The winner of our Instagram contest- our skirt steak and this amazing citrus-cumin marinade make for delicious fajitas!
Who says roasts are just for winter? This pulled deckel is the perfect meat for a bright summer taco.
The tomato-pepper relish is a beautiful bright red and delicious all on its own. The avocado makes for a colorful addition on the plate!
In truth the lime and cilantro in the dish sway it towards Mexican cuisine, but the scallions, soy, sesame oil, rice wine vinegar careens it towards Asian cuisine. And when you marinate anything in garlic and ginger, broil it up and serve it with some reduced sauce, you are sure to get a mouth-full of umami.
Naf’s Notes: Learn about Skirt Steak and how to cook it!