Seared Duck Breasts with Peaches

Summer Peaches. Duck Fat. Thyme, vinegar, wine, honey. Need we say more?

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Seared Duck Breast with Cherries

Cherries braised gently with ginger, red wine vinegar and kirsch are the perfect sweet-tart counterpart to rich duck breasts.

Shoulder Roast with Garlic & Herbs

Last month I made my very first shoulder roast.  I was surprised half-way through, but a quick shift in plans landed me not only with a beautifully seared, tender roast, but the most flavorful gravy I have ever tasted to pour over top.  The issue was the garlic herb rub — when I tried to…