Seared Duck Breasts with Peaches

Summer Peaches. Duck Fat. Thyme, vinegar, wine, honey. Need we say more?


Seared Duck Breast with Cherries

Cherries braised gently with ginger, red wine vinegar and kirsch are the perfect sweet-tart counterpart to rich duck breasts.

Shoulder Roast with Garlic & Herbs

Last month I made my very first shoulder roast.  I was surprised half-way through, but a quick shift in plans landed me not only with a beautifully seared, tender roast, but the most flavorful gravy I have ever tasted to pour over top.  The issue was the garlic herb rub — when I tried to…