Recipe adapted for kosher cooking from Martha Stewart. Serves 4 Ingredients: 1 1/4 lbs Grow and Behold Boneless, Skinless Chicken Breast Filets, fully cooked and cut into strips 1 quart Grow and Behold Chicken Bone Broth 3/4lb fusilli 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 teaspoon lemon zest, plus 4 teaspoons fresh lemon juice…
Braise beef cheeks with beef bacon, red wine, and knuckle bones for hours, for a hearty dinner that will stick to your ribs!
This meatball stew is the perfect savory healthy dinner.
This umami-rich mushroom-filled sauce is great with beef or lamb, and can be served with rice, paperdelle pasta, or crusty bread.
The secret to this quick pasta sauce? Our delicious sausage meat!
Home for Passover means perusing my mother’s enormous cookbook collection. I enjoyed thumbing through her worn copy of “Six O’Clock Solutions: Fast and Easy Dinners for Family and Friends” which got us through the busy years of Hebrew school and piano lessons, when the kids’ schedules never quite overlapped yet everyone needed to be fed….