Khoresh-e Fesenjoon (Persian Pomegranate and Walnut Stew)

Recipe adapted for kosher, pastured cooking from Food52 Ingredients: 6 Grow and Behold Chicken Thigh Filets (~3lbs) 2 cups walnuts 1 packed cup of grated (raw) or pureed (cooked) butternut squash 2.5 cups of water 10-12 dried golden plums 1 medium onion, minced 1 tablespoon olive oil 1/2 cup pomegranate molasses 2-3 tablespoons brown sugar Salt and pepper, to taste Directions:…

Chicken liver pate with pomegranate molasses and caramelized onions

by Sharon Lebewohl Serves 4 1 lb chicken livers , already broiled 3 large onions, chopped fine 1 cup or so white wine 2 tablespoons pomegranate molasses 1 tablespoon hot Aleppo pepper or substitute smoked paprika or nothing! salt, pepper up to 1 cup schmaltz olive oil as needed 1/2 cup chopped parsley pita bread…