Instant Pot Collards and Sausage

This is a great 1-pot meal, perfect for back to school or a busy week when getting a hot meal on the table feels like a stretch.

Greek Chicken Pasta

Recipe adapted for kosher cooking from Martha Stewart. Serves 4 Ingredients: 1 1/4 lbs Grow and Behold Boneless, Skinless Chicken Breast Filets, fully cooked and cut into strips 1 quart Grow and Behold Chicken Bone Broth 3/4lb fusilli 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 teaspoon lemon zest, plus 4 teaspoons fresh lemon juice…

Lemon Chicken Breasts

This weeknight dinner comes together quickly, and adds a pop of lemon to our pastured chicken breast filets

Balsamic Steak Marinade

The acidity in the balsamic vinegar and orange juice helps tenderize our Denver, Chuck, or Shoulder steaks.

Veal Piccata

Our pastured Rose Veal comes together with bright and creamy sauce for a quick and sophisticated weeknight meal

Pastrami Hash

Our marbled and flavorful pastrami blends seamlessly with potatoes and eggs, for a fleishig breakfast you won’t forget!

Easy Beef Barley Soup

Cook on the stove or in a crockpot, this simple soup comes together with very little prep time and delivers delicious results. A little Beef Bacon adds smokiness and depth.

Spare-Rib Stirfry

A quick week-night stirfry gets a boost from leftover spare ribs.

Black Olive Duck Breasts

This is a classic Portugese preparation for duck featuring oil-cured olives, rich Port wine and herbs.

Cracked Pepper Filet Mignon

A truly great steak needs very little to make it hum. These simple steps will get you well on your way to a delicious dining experience!