Lamb Short Ribs with Apricots and Onions

Recipe adapted for kosher cooking from Serious Eats Ingredients: 4lbs Grow and Behold Lamb Short Ribs 3/4 teaspoon ground cumin 1 teaspoon ground chili pepper (adjust according to desired spice level) 2 cups dried apricots 2 medium onions, thinly sliced 3 tbsp of oil for sautéing, or some trimmed off pieces of lamb fat Salt…

Short Ribs Provençal

Recipe adapted for kosher cooking from The New York Times Ingredients: 4lbs Grow and Behold English Short Ribs 6 tablespoons extra virgin olive oil 2 cups dry red wine 2 onions, chopped 3 carrots, chopped 4 cloves garlic, crushed 6 sprigs fresh thyme One blood orange, juiced. Reserve three strips of peel 1 teaspoon dried herbs de…

Red Wine-Braised Short Ribs With Carrots

Recipe adapted for kosher cooking from The New York Times. Serves 6. Ingredients: 5lbs short ribs–Plate Flanken or English Short Ribs 3 tablespoons olive oil 1 large onion, peeled and halved 2 whole cloves 2 bay leaves 2 tablespoons tomato paste 2 cups dry red wine 4 cups Grow and Behold Beef Bone Broth–warmed 2lbs carrots,…

Smoked Short Ribs

The taste of Texas-style, smokey, shortribs is hard to beat–and this recipe will show how to make your BBQ season one of legends.

Italian Short Ribs with Tomato and Garlic

This classic recipe from the Silver Palate works with Short Ribs as well as Flanken (Short Ribs are just a bit leaner and meatier). The meat is simmered low and slow, bathing the kitchen in a delicious aroma and yielding tender meat that practically falls apart at the touch.

Beef Rib Cooking Guide

Not sure the difference between Back, Spare and Short? We break down the different rib cuts for you to help you choose the right rib for you!

Red Wine Braised Flanken

Slow cooked with red wine and herbs, these succulent morsels take very little time to prepare and are positively delicious!

Ginger Soy Short Ribs

Sweet succulent short ribs, with a spicy udon-noodle salad, easily prepared in a crockpot with a quick sear on the grill to caramelize.