Chimichurri Hanger Steak

Recipe adapted for kosher cooking from The New York Times. Serves 4. Ingredients: 2lbs Grow and Behold Hanger Steak 1 cup packed flat-leaf parsley ½ jalapeño, seeded (adjust based on desired spice level) 1 garlic clove 2 tablespoons minced mint leaves 6 tablespoons extra virgin olive oil 1 tablespoon red wine vinegar ¼ teaspoon crushed red chili flakes 3 tablespoons panko bread crumbs Salt, pepper, and cayenne pepper, to taste…

Cast Iron Cowboy Steak

Recipe adapted for kosher cooking from Martha Stewart. Serves 2. Ingredients: 1 2lb Grow and Behold Cowboy Steak 1 tablespoon cumin seeds 1 tablespoon coriander seeds 2 teaspoons black peppercorns 1 tablespoon sweet paprika 2 tablespoons light brown sugar 2 tablespoons finely chopped oregano 5 cloves garlic, minced Salt and pepper, to taste Directions: Pat…

Balsamic Steak Marinade

The acidity in the balsamic vinegar and orange juice helps tenderize our Denver, Chuck, or Shoulder steaks.